Comments for Keith Floyd's Recipes

Comment on Chicken Biryani/Paia Floyd Style by Trish Marko

Trish Marko — Sun, 05 Feb 2012 02:30:10 +0000

This sounds like a delicious recipe to try!!! We had a delicious paella at our friend from Chile last night, so I was looking for good recipes today…Thanks!

Comment on Greek-Moor Chicken With Lemon by El Coock

El Coock — Tue, 10 Jan 2012 10:49:17 +0000

Thats how floyd presented his recipes

Comment on Greek-Moor Chicken With Lemon by Robin Hows

Robin Hows — Tue, 10 Jan 2012 10:46:09 +0000

Why no quantities for ingredients? Otherwise sounds very authentic.

Comment on Liver Dumplings by Paul

Paul — Wed, 17 Nov 2010 10:24:56 +0000

Also, it’s not ‘minced raw pig’, it should be minced raw pig’s LIVER.

Comment on Liver Dumplings by Paul

Paul — Wed, 17 Nov 2010 10:22:40 +0000

This recipe is flawed. In the Floyd on France video, Floyd stresses the importance of dipping the dessertspoon into boiling water before scooping up spoonful of pig’s liver mixture, and then slipping the spoonful of mixture into the boiling water to poach. If this step is omitted, the mixture will stick to the spoon.

Comment on Piperade by ham

ham — Wed, 12 May 2010 11:58:43 +0000

hei, i want to know more about bojole wine.