On a gentle river cruse there is nothing like slow cooking, rich, hearty chicken and sweet potato curry
- Filet of leg of chicken
- Sweet potatoes, quickly deep fried in oil
- Coconut milk
- Finely chopped oinions
- Yellow curry powder
- Ground turmeric
- Crushed dried chillies
- Fresh chilies
- Very finely chopped lemongrass
- Couple of bruised stocks of lemongrass
Moist with simple chicken stock and simmer gently for about 20 minutes.
Add the sweet potatoes and the the coconut milk. Let it thicken for about 10-15 minutes.