Keith Floyd's Recipes

Steamed Fish Curry

  April 5th, 2010
steamed fish curry

Iv’e been aching to get some steam fish and i’m going to make a steamed curry today, something I never done in these programs before.

QS: Glass of rain water

Ingredients:

  • Fillet of fish cut into diagonals pieces (floyd uses bass)
  • Red curry paste (chellot, garlic, galangal chillies, lemongrass, selenbat and fish paste)
  • Duck egg
  • Coconut milk
  • Fish sauce
  • Galangal leaves
  • Basil
  • Mint
  • Kaffir leaves
  • Red chillies
  • Fresh coriander

Stir the red curry, duck egg, coconut milk and the fish sauce into a marinade and add the fish.

Line galangal leaves in a small bowl add load of basil and mint, pop the fish with the marinade into the pot.
Add the kaffir leaves on top, red chillies and the fresh coriander, put in a steamer for about 15 minutes.

The lid goes on and the beat goes on!

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