Greek-Moor Chicken With Lemon
November 7th, 2010Now there we are, our chicken with lemons, cinnamon, cloves, white wine and raisins and it’s a very, very fragrant dish this is. Very remnants of north africa and moors and the arabs
QS: Greek white wine
Ingredients:
- Checken pieces
- Finely chopped onions
- Chopped garlic
- Sultanas
- Sliced lemons
- White wine
- Cold tomato sauce
- Cinnamon barks
- Cloves
In a pot with olive oil, saute the onions and the garlic than add the chicken and brown it slightly.
Add the sultanas, the lemons and a drop of white wine. Add the tomato sauce, the cinnamon and the cloves
Put the lid on and let it simmer for about an hour and a half.
Add the sultanas, the lemons and a drop of white wine. Add the tomato sauce, the cinnamon and the cloves
Put the lid on and let it simmer for about an hour and a half.

Why no quantities for ingredients? Otherwise sounds very authentic.
Thats how floyd presented his recipes