Greek Mountain Spring Lamb
October 20th, 2010
A good fun lamb dish, some lovely pieces of leg of greek mountain lamb, the kind of lamb that eats thyme, rosemary and marjoram, its beautifully flavored, young delicious lamb
Ingredients:
- Lamb leg cut into pieces
- Chopped onions
- Chopped garlic (a lot!)
- Chopped tomatoes
- Marjoram
- Dried apricots
- Fresh chopped mint
- Chicken stock
- Lemon juice
- Spoon of tomato paste
- Crushed coriander seeds
- Yogurt
- Fresh Coriander leaves
In a pan, brown the lamb legs in olive oil than add the copped onions and let them fry for a while. Add the garlic, the tomatoes and the marjoram.
Let all fry for a minute and add the apricots, the mint, the chicken stock, lemon juice and the tomato paste. Stir well, add the coriander seeds, cover and let it simmer on a low fire until the lamb is tender.
Serve with yogurt and coriander.
Let all fry for a minute and add the apricots, the mint, the chicken stock, lemon juice and the tomato paste. Stir well, add the coriander seeds, cover and let it simmer on a low fire until the lamb is tender.
Serve with yogurt and coriander.
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