Keith Floyd's Recipes

Impala and Dried Fruit Curry

  April 13th, 2010
impala and fruit curry

One of the most philippic and also, sadly, one of the most attractive antelopes in this area is the impala. And this is a big chunk, this is a big shoulder of impala, so I thought i’ll made a rather spicy fun curry

Ingredients:

  • Impala chopped into pieces
  • Chopped onions
  • Yellow curry powder
  • Chopped garlic
  • Sliced chillies
  • Dried fruits
  • Fresh chopped coconut
  • Coconut milk
  • Chopped coriander

Heat a the wok, add oil and some onions and stir around till they little brown, add the impala and brown it.
Add the curry powder and let it sweat for a minute or two then add the garlic and the chillies, little bit of water and let it sizzle for around 20 minutes.
Season with salt, pop in the dried fruits and the copped coconut and stir it well. Add the coconut milk and the coriander.
Few minutes later the dish is done.
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