Keith Floyd's Recipes

Beef Rendang

  August 16th, 2010
beef rengdang

Probably the most famouse dish in malaysia – Beef Rendang.

Ingredients:

  • Beef tenderloin cuts
  • Mixture of chillies, garlic and onions crushed
  • Ground turmeric
  • Tamarind extract/paste
  • 4-5 Lime/lemon leaves
  • Lemon juice
  • Double creamy, thick coconut cream

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Hunters Rabbit

  August 16th, 2010
hunters rabbit

To go with the richness of the olive oil which is amalgamated with the white wine, we want a little acidity, which we are going to get from these superb italian capers.

Ingredients:

  • Rabbit pieces
  • Lots of olive oil
  • Chopped onions
  • White wine
  • Rabbit liver and kidney
  • Superb italian capers
  • Roughly chopped parsley

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chicken biryani-paia

They said we want a floyd type meal to our lunch today, because we only watch the television, we fead up of being in the bush, we fead up of being the jungle. So i’m going to cook them a kind of biryani but it’s not really a biryani, it’s half biryani, half a paia. We are drawing on spain, africa, india and a bit of me.

QS: South African red wine labeled “Cream of the Corp”

Ingredients:

  • Pieces of free range chicken
  • Lemons cut into quarter
  • Hard boil eggs
  • Sliced and Chopped tomatoes (2 kinds)
  • Toasted almonds
  • Deep fried crunchy onions
  • Sultans
  • Garden pees (where else does a pee come from i ask myself?)
  • Red, green and yellow papers
  • Chopped onions
  • Basmati rice
  • Ginger
  • Cardamon seeds
  • Curry powder
  • Cinnamon
  • Chillies
  • Bay leaves
  • Garlic
  • Turmeric
  • Melted butter (don’t be shay…)
  • Chicken stock

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Impala and Dried Fruit Curry

  April 13th, 2010
impala and fruit curry

One of the most philippic and also, sadly, one of the most attractive antelopes in this area is the impala. And this is a big chunk, this is a big shoulder of impala, so I thought i’ll made a rather spicy fun curry

Ingredients:

  • Impala chopped into pieces
  • Chopped onions
  • Yellow curry powder
  • Chopped garlic
  • Sliced chillies
  • Dried fruits
  • Fresh chopped coconut
  • Coconut milk
  • Chopped coriander

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red lamb curry

You can’t come to Durban without eating curry, it curry, curry, curry curry!

Ingredients:

  • Onions
  • Cinnamon barks
  • curry leaves
  • Hot Green chillies
  • Fresh coriander
  • Lamb cut into cubes
  • Chopped tomatoes
  • Chopped garlic
  • Chopped ginger
  • Hot red curry powder
  • Potatoes cut into large pieces

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gypsy moorish vegetables stew

Actually the only way to work out what you want to do when you stuck for ideas is come to the market and because i know that here, hundreds and hundreds of years ago, when it was inhabit by the Arabs they eat lots of vegetables and people often criticize me for doing no vegetarians meals at all on my programs, I’ll break the rule of a lifetime and buy the ingredients a gypsy-moorish style vegetables stew

QS: local wine using a Porron

Ingredients:

  • Pears
  • Green beans
  • Pumpkins
  • Cooked Chickpeas (with their cooking water)
  • Onions
  • Tomatoes
  • Olive oil
  • Piccata paste

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mountain rabbit with wild mushrooms

The perdix and the pheasants and the grouse and the partridge and the sheep and everything else that lives here, tastes particularly good because it eats wonderful wild herbs, wonderful grasses and things and it breath clear mountain air, which is good for all of us thats why i’m so excited

Ingredients:

  • Rabbit chopped up into little bits
  • Olive oil
  • Onions
  • Ham
  • Garlic
  • Fresh thyme
  • Wild mushrooms
  • Mashed rabbit liver
  • Red wine

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Eggs With Prawns

  April 5th, 2010
eggs with prawns

One of the good things in spanish cooking is that they do believe in things like: free range eggs, fresh vegetables and fresh fishes. Simplicity yes but freshness is all! freshness is paramount!

Ingredients:

  • Green beans blanched in water until half cooked
  • Wonderful Ham
  • Prawns
  • Beaten eggs
  • Salt
  • Chopped garlic
  • Olive Oil

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