Keith Floyd's Recipes

Probably the most famouse dish in malaysia – Beef Rendang.

To go with the richness of the olive oil which is amalgamated with the white wine, we want a little acidity, which we are going to get from these superb italian capers.

They said we want a floyd type meal to our lunch today, because we only watch the television, we fead up of being in the bush, we fead up of being the jungle. So i’m going to cook them a kind of biryani but it’s not really a biryani, it’s half biryani, half a paia. We are drawing on spain, africa, india and a bit of me.

One of the most philippic and also, sadly, one of the most attractive antelopes in this area is the impala. And this is a big chunk, this is a big shoulder of impala, so I thought i’ll made a rather spicy fun curry

You can’t come to Durban without eating curry, it curry, curry, curry curry!

Actually the only way to work out what you want to do when you stuck for ideas is come to the market and because i know that here, hundreds and hundreds of years ago, when it was inhabit by the Arabs they eat lots of vegetables and people often criticize me for doing no vegetarians meals at all on my programs, I’ll break the rule of a lifetime and buy the ingredients a gypsy-moorish style vegetables stew

The perdix and the pheasants and the grouse and the partridge and the sheep and everything else that lives here, tastes particularly good because it eats wonderful wild herbs, wonderful grasses and things and it breath clear mountain air, which is good for all of us thats why i’m so excited

One of the good things in spanish cooking is that they do believe in things like: free range eggs, fresh vegetables and fresh fishes. Simplicity yes but freshness is all! freshness is paramount!