Keith Floyd's Recipes

Archive for the ‘Far Flung Floyd’ Show

Coconut Curried Fish

September 5th, 2010
coconut curried fish

Think, for a moment, my dear friends, of the coconut, I mean, he’s done so much for us, hasn’t it? in fact he’s done so much I need a little walk around the island to think about the coconuts

QS: Fresh Mango Juice

Ingredients:

  • Green coconut
  • Fillet of fish (anyone you like) – floyd uses red snaper
  • fresh ginger
  • Shallots
  • Lime juice
  • Chillies
  • Fresh turmeric
  • Salt and pepper
  • Fish paste
  • Turmeric powder
  • Sugar
  • Coconut Milk
  • 3-4 freshly squeezed lemon juice

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Tamarind Chicken

August 29th, 2010
tamarind chicken

One of the nicest dishes i have expirenced here in malaysia is tamarind chicken, that’s if i can make myself heard between the waves i’ll explain it to you.

Ingredients:

  • Finally chopped shallots
  • Salt
  • Coriander
  • Finely chopped garlic
  • Plum sugar (you can use white or brown as well)
  • Tamarind paste
  • Rich, dark soy sauce
  • Chopped free range chicken

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Beef Rendang

August 16th, 2010
beef rengdang

Probably the most famouse dish in malaysia – Beef Rendang.

Ingredients:

  • Beef tenderloin cuts
  • Mixture of chillies, garlic and onions crushed
  • Ground turmeric
  • Tamarind extract/paste
  • 4-5 Lime/lemon leaves
  • Lemon juice
  • Double creamy, thick coconut cream

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Coconut Shells With Chicken

April 5th, 2010
coconut shells with chicken

Its true, even in paradise it rains and it doesn’t matter on a floyd cooking program cause rain, hail, sleet or snow we will cock wherever we go!

Ingredients:

  • Chunks of chicken
  • Young coconut shell blanched in salted boiling water
  • Coconut water (as a stock)
  • Plum suger
  • Light soy sauce
  • Green fresh chili paste
  • Green beans
  • Chopped lemon grass
  • Selenbat
  • Kaffir lime leaves
  • Red and green chillies
  • Cumin leaves
  • Little eggplants chopped into little pieces
  • Holy basil
  • Thai parsley
  • Coconut oil

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Noodles With Dried Shrimps

April 5th, 2010
noodles with dried shrimp

The thai loves noodles, I like noodles and integral part of any thai fiest will be some type of noodles

Ingredients:

  • Rice noodles
  • Bean sprouts
  • Chopped spring onions
  • Bean curds
  • Preserved radish
  • Egg
  • Dried shrimps
  • Lime juice
  • Shallots
  • Fish sauce
  • Sweet tamarind sirup
  • Stock

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Steamed Fish Curry

April 5th, 2010
steamed fish curry

Iv’e been aching to get some steam fish and i’m going to make a steamed curry today, something I never done in these programs before.

QS: Glass of rain water

Ingredients:

  • Fillet of fish cut into diagonals pieces (floyd uses bass)
  • Red curry paste (chellot, garlic, galangal chillies, lemongrass, selenbat and fish paste)
  • Duck egg
  • Coconut milk
  • Fish sauce
  • Galangal leaves
  • Basil
  • Mint
  • Kaffir leaves
  • Red chillies
  • Fresh coriander

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Tom Yam Soup

April 5th, 2010
tom yam soup

Its a brilliant day for massing about here on the river, in my little punt on this fantastic floating market just outside of Bangkok, and to celebrate the superb location i’m going to make a very simple and very typical thai soup – Tom yam

Ingredients:

  • Wonderful big prawns
  • Mushrooms
  • Lemongrass
  • Galangal (thai ginger)
  • Lime leaves
  • Fresh delicious pieces of coconut
  • Little dynamite birdseye chili peppers
  • Fresh coriander
  • Hot chicken stock
  • Sauce (chili paste, fresh lime juice and fish sauce)

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Chicken Curry

March 26th, 2010
vietnamese chicken curry

On a gentle river cruse there is nothing like slow cooking, rich, hearty chicken and sweet potato curry

Ingredients:

  • Filet of leg of chicken
  • Sweet potatoes, quickly deep fried in oil
  • Coconut milk
  • Finely chopped oinions
  • Garlic
  • Yellow curry powder
  • Ground turmeric
  • Crushed dried chillies
  • Fresh chilies
  • Very finely chopped lemongrass
  • Couple of bruised stocks of lemongrass

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