Keith Floyd's Recipes

Archive for the ‘Floyd Around The Med’ Show

Pan fried chicken stuffed with cheese and pistachio nuts

This crazy, ramshackle, friendly city of Istanbul, is a city that lives to eat. The Take-Aways, the street vendors, the restaurants all provide exquisite, tasty interesting food.

Ingredients:

  • Beaten chicken breast (like thin escallop)
  • Pistachio nuts
  • Cashew nuts
  • Orange segments
  • Orange juice
  • Yellow cheese (any cheese that will melt nicely)
  • Flour
  • Oil
  • Turkish Raki
  • Loads of butter

Read the rest of this recipe »

Share Recipe:  Share

Greek-Moor Chicken With Lemon

November 7th, 2010
Greek-Moor Chicken With Lemon

Now there we are, our chicken with lemons, cinnamon, cloves, white wine and raisins and it’s a very, very fragrant dish this is. Very remnants of north africa and moors and the arabs

QS: Greek white wine

Ingredients:

  • Checken pieces
  • Finely chopped onions
  • Chopped garlic
  • Sultanas
  • Sliced lemons
  • White wine
  • Cold tomato sauce
  • Cinnamon barks
  • Cloves

Read the rest of this recipe »

Share Recipe:  Share

Beef In Tomato Sauce And Green Olives

The beef in tomato sauce and green olives is a rumbustious strong flavored mediterranean dish, don’t think of just greece, don’t think of just span, its the mediterranean

Ingredients:

  • Beef cut into big cubes
  • Finely chopped onions
  • Chopped garlic
  • Green olives
  • Chopped tomatoes
  • Tomato sauce

Read the rest of this recipe »

Share Recipe:  Share

Greek Mountain Spring Lamb

October 20th, 2010
Greek Mountain Spring Lamb

A good fun lamb dish, some lovely pieces of leg of greek mountain lamb, the kind of lamb that eats thyme, rosemary and marjoram, its beautifully flavored, young delicious lamb

Ingredients:

  • Lamb leg cut into pieces
  • Chopped onions
  • Chopped garlic (a lot!)
  • Chopped tomatoes
  • Marjoram
  • Dried apricots
  • Fresh chopped mint
  • Chicken stock
  • Lemon juice
  • Spoon of tomato paste
  • Crushed coriander seeds
  • Yogurt
  • Fresh Coriander leaves

Read the rest of this recipe »

Share Recipe:  Share