Keith Floyd's Recipes

Archive for the ‘Floyd on Britain & Ireland’ Show

Glamorgan Vegetarian Sausage

March 15th, 2010
glamorgan vegetarian sausage

The next bit is my contribution to vegetarian cookery, something really close to my hearth. Get it? Can’t stand that stuff…

QS: Elderflower Champagne

Ingredients:

  • Goat cheese
  • Chopped onions
  • Eggs
  • Breadcrumbs
  • Chopped nuts
  • Salted bacon

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