Wonderful savory dish called Bagna Calda
Ingredients:
- Chopped salted anchovies
- Load of finely chopped garlic
- A pack of butter
- Oliv oil
In a pot add olive oil, the anchovies, the garlic and the butter. Simmer on low hit for about 10 minutes
Tags: Anchovies, Italy, Vegetables
Posted in Floyd on Italy | No Comments »
Share Recipe: