Keith Floyd's Recipes

Posts Tagged ‘Bacon’

Glamorgan Vegetarian Sausage

March 15th, 2010
glamorgan vegetarian sausage

The next bit is my contribution to vegetarian cookery, something really close to my hearth. Get it? Can’t stand that stuff…

QS: Elderflower Champagne

Ingredients:

  • Goat cheese
  • Chopped onions
  • Eggs
  • Breadcrumbs
  • Chopped nuts
  • Salted bacon

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Liver Dumplings

March 15th, 2010
liver dumplings

Hello my little liver dumplings!

Ingredients:

  • Minced raw pig
  • Chopped onion
  • Chopped bacon
  • Semolina flour
  • Finely fried chopped shallots
  • Nutmeg
  • Finely chopped parsley
  • Breadcrumbs soaked in milk

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Vegetables Soup

March 15th, 2010
vegetable soup

I’m going to cooke you a 3 course meal, using typical perigord ingredients , from the humblest to the most expensive available

Ingredients:

  • Fresh green beans (or if dried, soaked in water for a night)
  • Potatoes
  • Tomatoes
  • Rosemary
  • Speck (Fat bacon)
  • Carrots (floyd uses baby carrots)
  • Garlic
  • Parsley
  • Thyme
  • Bay leaves
  • Ashee (finly chopped pearsly, garlic and fat bacon)

Simmer together all vegetables for an hour and half in water and little salt. Add the Ashee and simmer for another half an hour.

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