This crazy, ramshackle, friendly city of Istanbul, is a city that lives to eat. The Take-Aways, the street vendors, the restaurants all provide exquisite, tasty interesting food.
Ingredients:
- Beaten chicken breast (like thin escallop)
- Pistachio nuts
- Cashew nuts
- Orange segments
- Orange juice
- Yellow cheese (any cheese that will melt nicely)
- Flour
- Oil
- Turkish Raki
- Loads of butter
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Tags: Cashew, Chicken, Istanbul, Mint, Orange, Pistachio, Raki, Turkey
Posted in Floyd Around The Med | No Comments »
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Now there we are, our chicken with lemons, cinnamon, cloves, white wine and raisins and it’s a very, very fragrant dish this is. Very remnants of north africa and moors and the arabs
QS: Greek white wine
Ingredients:
- Checken pieces
- Finely chopped onions
- Chopped garlic
- Sultanas
- Sliced lemons
- White wine
- Cold tomato sauce
- Cinnamon barks
- Cloves
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Tags: Chicken, Cinnamon, Cloves, Greece, Lemon
Posted in Floyd Around The Med | 2 Comments »
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One of the nicest dishes i have expirenced here in malaysia is tamarind chicken, that’s if i can make myself heard between the waves i’ll explain it to you.
Ingredients:
- Finally chopped shallots
- Salt
- Coriander
- Finely chopped garlic
- Plum sugar (you can use white or brown as well)
- Tamarind paste
- Rich, dark soy sauce
- Chopped free range chicken
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Tags: Chicken, Coriander, Malaysia, Soy Sauce, Tamarind
Posted in Far Flung Floyd | No Comments »
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They said we want a floyd type meal to our lunch today, because we only watch the television, we fead up of being in the bush, we fead up of being the jungle. So i’m going to cook them a kind of biryani but it’s not really a biryani, it’s half biryani, half a paia. We are drawing on spain, africa, india and a bit of me.
QS: South African red wine labeled “Cream of the Corp”
Ingredients:
- Pieces of free range chicken
- Lemons cut into quarter
- Hard boil eggs
- Sliced and Chopped tomatoes (2 kinds)
- Toasted almonds
- Deep fried crunchy onions
- Sultans
- Garden pees (where else does a pee come from i ask myself?)
- Red, green and yellow papers
- Chopped onions
- Basmati rice
- Ginger
- Cardamon seeds
- Curry powder
- Cinnamon
- Chillies
- Bay leaves
- Garlic
- Turmeric
- Melted butter (don’t be shay…)
- Chicken stock
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Tags: Africa, Chicken, Curry, Eggs, Paia, Rice, Spain
Posted in Floyd on Africa | 1 Comment »
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Its true, even in paradise it rains and it doesn’t matter on a floyd cooking program cause rain, hail, sleet or snow we will cock wherever we go!
Ingredients:
- Chunks of chicken
- Young coconut shell blanched in salted boiling water
- Coconut water (as a stock)
- Plum suger
- Light soy sauce
- Green fresh chili paste
- Green beans
- Chopped lemon grass
- Selenbat
- Kaffir lime leaves
- Red and green chillies
- Cumin leaves
- Little eggplants chopped into little pieces
- Holy basil
- Thai parsley
- Coconut oil
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Tags: Chicken, Chillies, Coconut, Eggplant, Green Beans, Soy Sauce, Thailand
Posted in Far Flung Floyd | No Comments »
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On a gentle river cruse there is nothing like slow cooking, rich, hearty chicken and sweet potato curry
Ingredients:
- Filet of leg of chicken
- Sweet potatoes, quickly deep fried in oil
- Coconut milk
- Finely chopped oinions
- Garlic
- Yellow curry powder
- Ground turmeric
- Crushed dried chillies
- Fresh chilies
- Very finely chopped lemongrass
- Couple of bruised stocks of lemongrass
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Tags: Chicken, Coconut Milk, Curry, Sweet Potatoes, Vietnam
Posted in Far Flung Floyd | No Comments »
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