Keith Floyd's Recipes

Posts Tagged ‘Chillies’

Coconut Curried Fish

September 5th, 2010
coconut curried fish

Think, for a moment, my dear friends, of the coconut, I mean, he’s done so much for us, hasn’t it? in fact he’s done so much I need a little walk around the island to think about the coconuts

QS: Fresh Mango Juice

Ingredients:

  • Green coconut
  • Fillet of fish (anyone you like) – floyd uses red snaper
  • fresh ginger
  • Shallots
  • Lime juice
  • Chillies
  • Fresh turmeric
  • Salt and pepper
  • Fish paste
  • Turmeric powder
  • Sugar
  • Coconut Milk
  • 3-4 freshly squeezed lemon juice

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Coconut Shells With Chicken

April 5th, 2010
coconut shells with chicken

Its true, even in paradise it rains and it doesn’t matter on a floyd cooking program cause rain, hail, sleet or snow we will cock wherever we go!

Ingredients:

  • Chunks of chicken
  • Young coconut shell blanched in salted boiling water
  • Coconut water (as a stock)
  • Plum suger
  • Light soy sauce
  • Green fresh chili paste
  • Green beans
  • Chopped lemon grass
  • Selenbat
  • Kaffir lime leaves
  • Red and green chillies
  • Cumin leaves
  • Little eggplants chopped into little pieces
  • Holy basil
  • Thai parsley
  • Coconut oil

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