Keith Floyd's Recipes

Posts Tagged ‘Crayfish’

Risotto Bianco

August 24th, 2010
risotto bianco

Risotto Bianco which is a white risotto, popular through out italy but it much esteemed here in venice. its not an old dish, its only invented in about 1922.

Ingredients:

  • Butter (a lot!)
  • Finely chopped onions
  • Risotto Rice (Floyd uses Rice from verona)
  • White wine
  • Crayfish lightly blanched in water and chopped into big pieces
  • Shelled langoustines
  • Fish stock
  • Parmesan cheese (as much as you like)
  • Lemon juice
  • Cognac
  • Chopped parsley

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