They said we want a floyd type meal to our lunch today, because we only watch the television, we fead up of being in the bush, we fead up of being the jungle. So i’m going to cook them a kind of biryani but it’s not really a biryani, it’s half biryani, half a paia. We are drawing on spain, africa, india and a bit of me.
QS: South African red wine labeled “Cream of the Corp”
Ingredients:
- Pieces of free range chicken
- Lemons cut into quarter
- Hard boil eggs
- Sliced and Chopped tomatoes (2 kinds)
- Toasted almonds
- Deep fried crunchy onions
- Sultans
- Garden pees (where else does a pee come from i ask myself?)
- Red, green and yellow papers
- Chopped onions
- Basmati rice
- Ginger
- Cardamon seeds
- Curry powder
- Cinnamon
- Chillies
- Bay leaves
- Garlic
- Turmeric
- Melted butter (don’t be shay…)
- Chicken stock
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Tags: Africa, Chicken, Curry, Eggs, Paia, Rice, Spain
Posted in Floyd on Africa | 1 Comment »
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One of the good things in spanish cooking is that they do believe in things like: free range eggs, fresh vegetables and fresh fishes. Simplicity yes but freshness is all! freshness is paramount!
Ingredients:
- Green beans blanched in water until half cooked
- Wonderful Ham
- Prawns
- Beaten eggs
- Salt
- Chopped garlic
- Olive Oil
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Tags: Eggs, Ham, Prawns, Spain
Posted in Floyd on Spain | No Comments »
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The next bit is my contribution to vegetarian cookery, something really close to my hearth. Get it? Can’t stand that stuff…
QS: Elderflower Champagne
Ingredients:
- Goat cheese
- Chopped onions
- Eggs
- Breadcrumbs
- Chopped nuts
- Salted bacon
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Tags: Bacon, Breadcrumbs, Britain, Champagne, Cheese, Eggs, Nuts, Sausage, Vegetables, Vegetarian
Posted in Floyd on Britain & Ireland | No Comments »
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Hello my little liver dumplings!
Ingredients:
- Minced raw pig
- Chopped onion
- Chopped bacon
- Semolina flour
- Finely fried chopped shallots
- Nutmeg
- Finely chopped parsley
- Breadcrumbs soaked in milk
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Tags: Bacon, Breadcrumbs, Dumplings, Eggs, France, Liver, Nutmeg, Shallots
Posted in Floyd on France | 2 Comments »
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I don’t entirely agree… to start with… all that’s not very… hum
QS: Red wine in lowball (!)
Ingredients:
- Bitten eggs
- Fresh thyme
- Garlic (Chopped rough or sliced)
- Sliced onions fried in Lard (pig’s fat)
- Fresh parsley
- Fresh tomatoes chopped and skinned
- Red and green peppers
- Salt and pepper
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Tags: Eggs, France, Omelet
Posted in Floyd on France | 1 Comment »
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