Keith Floyd's Recipes

Posts Tagged ‘Lamb’

Greek Mountain Spring Lamb

October 20th, 2010
Greek Mountain Spring Lamb

A good fun lamb dish, some lovely pieces of leg of greek mountain lamb, the kind of lamb that eats thyme, rosemary and marjoram, its beautifully flavored, young delicious lamb

Ingredients:

  • Lamb leg cut into pieces
  • Chopped onions
  • Chopped garlic (a lot!)
  • Chopped tomatoes
  • Marjoram
  • Dried apricots
  • Fresh chopped mint
  • Chicken stock
  • Lemon juice
  • Spoon of tomato paste
  • Crushed coriander seeds
  • Yogurt
  • Fresh Coriander leaves

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red lamb curry

You can’t come to Durban without eating curry, it curry, curry, curry curry!

Ingredients:

  • Onions
  • Cinnamon barks
  • curry leaves
  • Hot Green chillies
  • Fresh coriander
  • Lamb cut into cubes
  • Chopped tomatoes
  • Chopped garlic
  • Chopped ginger
  • Hot red curry powder
  • Potatoes cut into large pieces

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