Think, for a moment, my dear friends, of the coconut, I mean, he’s done so much for us, hasn’t it? in fact he’s done so much I need a little walk around the island to think about the coconuts
QS: Fresh Mango Juice
Ingredients:
- Green coconut
- Fillet of fish (anyone you like) – floyd uses red snaper
- fresh ginger
- Shallots
- Lime juice
- Chillies
- Fresh turmeric
- Salt and pepper
- Fish paste
- Turmeric powder
- Sugar
- Coconut Milk
- 3-4 freshly squeezed lemon juice
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Tags: Chillies, Coconut Milk, Curry, Fish, Malaysia
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One of the nicest dishes i have expirenced here in malaysia is tamarind chicken, that’s if i can make myself heard between the waves i’ll explain it to you.
Ingredients:
- Finally chopped shallots
- Salt
- Coriander
- Finely chopped garlic
- Plum sugar (you can use white or brown as well)
- Tamarind paste
- Rich, dark soy sauce
- Chopped free range chicken
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Tags: Chicken, Coriander, Malaysia, Soy Sauce, Tamarind
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Probably the most famouse dish in malaysia – Beef Rendang.
Ingredients:
- Beef tenderloin cuts
- Mixture of chillies, garlic and onions crushed
- Ground turmeric
- Tamarind extract/paste
- 4-5 Lime/lemon leaves
- Lemon juice
- Double creamy, thick coconut cream
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Tags: Beef, Coconut Milk, Malaysia, Tamarind
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