Keith Floyd's Recipes

Posts Tagged ‘Malaysia’

Coconut Curried Fish

September 5th, 2010
coconut curried fish

Think, for a moment, my dear friends, of the coconut, I mean, he’s done so much for us, hasn’t it? in fact he’s done so much I need a little walk around the island to think about the coconuts

QS: Fresh Mango Juice

Ingredients:

  • Green coconut
  • Fillet of fish (anyone you like) – floyd uses red snaper
  • fresh ginger
  • Shallots
  • Lime juice
  • Chillies
  • Fresh turmeric
  • Salt and pepper
  • Fish paste
  • Turmeric powder
  • Sugar
  • Coconut Milk
  • 3-4 freshly squeezed lemon juice

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Tamarind Chicken

August 29th, 2010
tamarind chicken

One of the nicest dishes i have expirenced here in malaysia is tamarind chicken, that’s if i can make myself heard between the waves i’ll explain it to you.

Ingredients:

  • Finally chopped shallots
  • Salt
  • Coriander
  • Finely chopped garlic
  • Plum sugar (you can use white or brown as well)
  • Tamarind paste
  • Rich, dark soy sauce
  • Chopped free range chicken

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Beef Rendang

August 16th, 2010
beef rengdang

Probably the most famouse dish in malaysia – Beef Rendang.

Ingredients:

  • Beef tenderloin cuts
  • Mixture of chillies, garlic and onions crushed
  • Ground turmeric
  • Tamarind extract/paste
  • 4-5 Lime/lemon leaves
  • Lemon juice
  • Double creamy, thick coconut cream

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