Keith Floyd's Recipes

Posts Tagged ‘Mint’

Pan fried chicken stuffed with cheese and pistachio nuts

This crazy, ramshackle, friendly city of Istanbul, is a city that lives to eat. The Take-Aways, the street vendors, the restaurants all provide exquisite, tasty interesting food.

Ingredients:

  • Beaten chicken breast (like thin escallop)
  • Pistachio nuts
  • Cashew nuts
  • Orange segments
  • Orange juice
  • Yellow cheese (any cheese that will melt nicely)
  • Flour
  • Oil
  • Turkish Raki
  • Loads of butter

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Greek Mountain Spring Lamb

October 20th, 2010
Greek Mountain Spring Lamb

A good fun lamb dish, some lovely pieces of leg of greek mountain lamb, the kind of lamb that eats thyme, rosemary and marjoram, its beautifully flavored, young delicious lamb

Ingredients:

  • Lamb leg cut into pieces
  • Chopped onions
  • Chopped garlic (a lot!)
  • Chopped tomatoes
  • Marjoram
  • Dried apricots
  • Fresh chopped mint
  • Chicken stock
  • Lemon juice
  • Spoon of tomato paste
  • Crushed coriander seeds
  • Yogurt
  • Fresh Coriander leaves

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