This crazy, ramshackle, friendly city of Istanbul, is a city that lives to eat. The Take-Aways, the street vendors, the restaurants all provide exquisite, tasty interesting food.
Ingredients:
- Beaten chicken breast (like thin escallop)
- Pistachio nuts
- Cashew nuts
- Orange segments
- Orange juice
- Yellow cheese (any cheese that will melt nicely)
- Flour
- Oil
- Turkish Raki
- Loads of butter
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Tags: Cashew, Chicken, Istanbul, Mint, Orange, Pistachio, Raki, Turkey
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A good fun lamb dish, some lovely pieces of leg of greek mountain lamb, the kind of lamb that eats thyme, rosemary and marjoram, its beautifully flavored, young delicious lamb
Ingredients:
- Lamb leg cut into pieces
- Chopped onions
- Chopped garlic (a lot!)
- Chopped tomatoes
- Marjoram
- Dried apricots
- Fresh chopped mint
- Chicken stock
- Lemon juice
- Spoon of tomato paste
- Crushed coriander seeds
- Yogurt
- Fresh Coriander leaves
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Tags: Greece, Lamb, Marjoram, Mint, Yogurt
Posted in Floyd Around The Med | No Comments »
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