One of the good things in spanish cooking is that they do believe in things like: free range eggs, fresh vegetables and fresh fishes. Simplicity yes but freshness is all! freshness is paramount!
Ingredients:
- Green beans blanched in water until half cooked
- Wonderful Ham
- Prawns
- Beaten eggs
- Salt
- Chopped garlic
- Olive Oil
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Tags: Eggs, Ham, Prawns, Spain
Posted in Floyd on Spain | No Comments »
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Its a brilliant day for massing about here on the river, in my little punt on this fantastic floating market just outside of Bangkok, and to celebrate the superb location i’m going to make a very simple and very typical thai soup – Tom yam
Ingredients:
- Wonderful big prawns
- Mushrooms
- Lemongrass
- Galangal (thai ginger)
- Lime leaves
- Fresh delicious pieces of coconut
- Little dynamite birdseye chili peppers
- Fresh coriander
- Hot chicken stock
- Sauce (chili paste, fresh lime juice and fish sauce)
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Tags: Coconut, Lemongrass, Prawns, Soup, Thailand
Posted in Far Flung Floyd | No Comments »
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