Keith Floyd's Recipes

Posts Tagged ‘Prawns’

Eggs With Prawns

April 5th, 2010
eggs with prawns

One of the good things in spanish cooking is that they do believe in things like: free range eggs, fresh vegetables and fresh fishes. Simplicity yes but freshness is all! freshness is paramount!

Ingredients:

  • Green beans blanched in water until half cooked
  • Wonderful Ham
  • Prawns
  • Beaten eggs
  • Salt
  • Chopped garlic
  • Olive Oil

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Tom Yam Soup

April 5th, 2010
tom yam soup

Its a brilliant day for massing about here on the river, in my little punt on this fantastic floating market just outside of Bangkok, and to celebrate the superb location i’m going to make a very simple and very typical thai soup – Tom yam

Ingredients:

  • Wonderful big prawns
  • Mushrooms
  • Lemongrass
  • Galangal (thai ginger)
  • Lime leaves
  • Fresh delicious pieces of coconut
  • Little dynamite birdseye chili peppers
  • Fresh coriander
  • Hot chicken stock
  • Sauce (chili paste, fresh lime juice and fish sauce)

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