Keith Floyd's Recipes

Posts Tagged ‘Soup’

Tom Yam Soup

April 5th, 2010
tom yam soup

Its a brilliant day for massing about here on the river, in my little punt on this fantastic floating market just outside of Bangkok, and to celebrate the superb location i’m going to make a very simple and very typical thai soup – Tom yam

Ingredients:

  • Wonderful big prawns
  • Mushrooms
  • Lemongrass
  • Galangal (thai ginger)
  • Lime leaves
  • Fresh delicious pieces of coconut
  • Little dynamite birdseye chili peppers
  • Fresh coriander
  • Hot chicken stock
  • Sauce (chili paste, fresh lime juice and fish sauce)

Read the rest of this recipe »

Share Recipe:  Share

vietnamese spicy soup

If ever you find your self in the middle of ho chi min city, the red square or piccadilly and you are feeling very hungry, this is the perfect snack for you

Ingredients:

  • Steam boat (a pot will be just as fine)
  • Beef stock spiced with some chillies
  • Okra cut into thin slices
  • Taro leaves finely sliced
  • Chinese black mushrooms
  • Beef fillet in thin slices
  • Pineapple cut into cubes
  • Cumin plant leaves

Read the rest of this recipe »

Share Recipe:  Share

Vegetables Soup

March 15th, 2010
vegetable soup

I’m going to cooke you a 3 course meal, using typical perigord ingredients , from the humblest to the most expensive available

Ingredients:

  • Fresh green beans (or if dried, soaked in water for a night)
  • Potatoes
  • Tomatoes
  • Rosemary
  • Speck (Fat bacon)
  • Carrots (floyd uses baby carrots)
  • Garlic
  • Parsley
  • Thyme
  • Bay leaves
  • Ashee (finly chopped pearsly, garlic and fat bacon)

Simmer together all vegetables for an hour and half in water and little salt. Add the Ashee and simmer for another half an hour.

Share Recipe:  Share