One of the nicest dishes i have expirenced here in malaysia is tamarind chicken, that’s if i can make myself heard between the waves i’ll explain it to you.
Ingredients:
- Finally chopped shallots
- Salt
- Coriander
- Finely chopped garlic
- Plum sugar (you can use white or brown as well)
- Tamarind paste
- Rich, dark soy sauce
- Chopped free range chicken
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Tags: Chicken, Coriander, Malaysia, Soy Sauce, Tamarind
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Its true, even in paradise it rains and it doesn’t matter on a floyd cooking program cause rain, hail, sleet or snow we will cock wherever we go!
Ingredients:
- Chunks of chicken
- Young coconut shell blanched in salted boiling water
- Coconut water (as a stock)
- Plum suger
- Light soy sauce
- Green fresh chili paste
- Green beans
- Chopped lemon grass
- Selenbat
- Kaffir lime leaves
- Red and green chillies
- Cumin leaves
- Little eggplants chopped into little pieces
- Holy basil
- Thai parsley
- Coconut oil
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Tags: Chicken, Chillies, Coconut, Eggplant, Green Beans, Soy Sauce, Thailand
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