Keith Floyd's Recipes

Posts Tagged ‘Spain’

chicken biryani-paia

They said we want a floyd type meal to our lunch today, because we only watch the television, we fead up of being in the bush, we fead up of being the jungle. So i’m going to cook them a kind of biryani but it’s not really a biryani, it’s half biryani, half a paia. We are drawing on spain, africa, india and a bit of me.

QS: South African red wine labeled “Cream of the Corp”

Ingredients:

  • Pieces of free range chicken
  • Lemons cut into quarter
  • Hard boil eggs
  • Sliced and Chopped tomatoes (2 kinds)
  • Toasted almonds
  • Deep fried crunchy onions
  • Sultans
  • Garden pees (where else does a pee come from i ask myself?)
  • Red, green and yellow papers
  • Chopped onions
  • Basmati rice
  • Ginger
  • Cardamon seeds
  • Curry powder
  • Cinnamon
  • Chillies
  • Bay leaves
  • Garlic
  • Turmeric
  • Melted butter (don’t be shay…)
  • Chicken stock

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gypsy moorish vegetables stew

Actually the only way to work out what you want to do when you stuck for ideas is come to the market and because i know that here, hundreds and hundreds of years ago, when it was inhabit by the Arabs they eat lots of vegetables and people often criticize me for doing no vegetarians meals at all on my programs, I’ll break the rule of a lifetime and buy the ingredients a gypsy-moorish style vegetables stew

QS: local wine using a Porron

Ingredients:

  • Pears
  • Green beans
  • Pumpkins
  • Cooked Chickpeas (with their cooking water)
  • Onions
  • Tomatoes
  • Olive oil
  • Piccata paste

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mountain rabbit with wild mushrooms

The perdix and the pheasants and the grouse and the partridge and the sheep and everything else that lives here, tastes particularly good because it eats wonderful wild herbs, wonderful grasses and things and it breath clear mountain air, which is good for all of us thats why i’m so excited

Ingredients:

  • Rabbit chopped up into little bits
  • Olive oil
  • Onions
  • Ham
  • Garlic
  • Fresh thyme
  • Wild mushrooms
  • Mashed rabbit liver
  • Red wine

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Eggs With Prawns

April 5th, 2010
eggs with prawns

One of the good things in spanish cooking is that they do believe in things like: free range eggs, fresh vegetables and fresh fishes. Simplicity yes but freshness is all! freshness is paramount!

Ingredients:

  • Green beans blanched in water until half cooked
  • Wonderful Ham
  • Prawns
  • Beaten eggs
  • Salt
  • Chopped garlic
  • Olive Oil

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