Keith Floyd's Recipes

Posts Tagged ‘Stew’

gypsy moorish vegetables stew

Actually the only way to work out what you want to do when you stuck for ideas is come to the market and because i know that here, hundreds and hundreds of years ago, when it was inhabit by the Arabs they eat lots of vegetables and people often criticize me for doing no vegetarians meals at all on my programs, I’ll break the rule of a lifetime and buy the ingredients a gypsy-moorish style vegetables stew

QS: local wine using a Porron

Ingredients:

  • Pears
  • Green beans
  • Pumpkins
  • Cooked Chickpeas (with their cooking water)
  • Onions
  • Tomatoes
  • Olive oil
  • Piccata paste

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