Gypsy-Moorish Style Vegetables Stew
April 6th, 2010Actually the only way to work out what you want to do when you stuck for ideas is come to the market and because i know that here, hundreds and hundreds of years ago, when it was inhabit by the Arabs they eat lots of vegetables and people often criticize me for doing no vegetarians meals at all on my programs, I’ll break the rule of a lifetime and buy the ingredients a gypsy-moorish style vegetables stew
QS: local wine using a Porron
Ingredients:
- Pears
- Green beans
- Pumpkins
- Cooked Chickpeas (with their cooking water)
- Onions
- Tomatoes
- Olive oil
- Piccata paste
