Keith Floyd's Recipes

Posts Tagged ‘Thailand’

Coconut Shells With Chicken

April 5th, 2010
coconut shells with chicken

Its true, even in paradise it rains and it doesn’t matter on a floyd cooking program cause rain, hail, sleet or snow we will cock wherever we go!

Ingredients:

  • Chunks of chicken
  • Young coconut shell blanched in salted boiling water
  • Coconut water (as a stock)
  • Plum suger
  • Light soy sauce
  • Green fresh chili paste
  • Green beans
  • Chopped lemon grass
  • Selenbat
  • Kaffir lime leaves
  • Red and green chillies
  • Cumin leaves
  • Little eggplants chopped into little pieces
  • Holy basil
  • Thai parsley
  • Coconut oil

Read the rest of this recipe »

Share Recipe:  Share

Noodles With Dried Shrimps

April 5th, 2010
noodles with dried shrimp

The thai loves noodles, I like noodles and integral part of any thai fiest will be some type of noodles

Ingredients:

  • Rice noodles
  • Bean sprouts
  • Chopped spring onions
  • Bean curds
  • Preserved radish
  • Egg
  • Dried shrimps
  • Lime juice
  • Shallots
  • Fish sauce
  • Sweet tamarind sirup
  • Stock

Read the rest of this recipe »

Share Recipe:  Share

Steamed Fish Curry

April 5th, 2010
steamed fish curry

Iv’e been aching to get some steam fish and i’m going to make a steamed curry today, something I never done in these programs before.

QS: Glass of rain water

Ingredients:

  • Fillet of fish cut into diagonals pieces (floyd uses bass)
  • Red curry paste (chellot, garlic, galangal chillies, lemongrass, selenbat and fish paste)
  • Duck egg
  • Coconut milk
  • Fish sauce
  • Galangal leaves
  • Basil
  • Mint
  • Kaffir leaves
  • Red chillies
  • Fresh coriander

Read the rest of this recipe »

Share Recipe:  Share

Tom Yam Soup

April 5th, 2010
tom yam soup

Its a brilliant day for massing about here on the river, in my little punt on this fantastic floating market just outside of Bangkok, and to celebrate the superb location i’m going to make a very simple and very typical thai soup – Tom yam

Ingredients:

  • Wonderful big prawns
  • Mushrooms
  • Lemongrass
  • Galangal (thai ginger)
  • Lime leaves
  • Fresh delicious pieces of coconut
  • Little dynamite birdseye chili peppers
  • Fresh coriander
  • Hot chicken stock
  • Sauce (chili paste, fresh lime juice and fish sauce)

Read the rest of this recipe »

Share Recipe:  Share