Keith Floyd's Recipes

Posts Tagged ‘Vegetables’

vietnamese spicy soup

If ever you find your self in the middle of ho chi min city, the red square or piccadilly and you are feeling very hungry, this is the perfect snack for you

Ingredients:

  • Steam boat (a pot will be just as fine)
  • Beef stock spiced with some chillies
  • Okra cut into thin slices
  • Taro leaves finely sliced
  • Chinese black mushrooms
  • Beef fillet in thin slices
  • Pineapple cut into cubes
  • Cumin plant leaves

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Glamorgan Vegetarian Sausage

March 15th, 2010
glamorgan vegetarian sausage

The next bit is my contribution to vegetarian cookery, something really close to my hearth. Get it? Can’t stand that stuff…

QS: Elderflower Champagne

Ingredients:

  • Goat cheese
  • Chopped onions
  • Eggs
  • Breadcrumbs
  • Chopped nuts
  • Salted bacon

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Bagna Calda

March 15th, 2010

Wonderful savory dish called Bagna Calda

Ingredients:

  • Chopped salted anchovies
  • Load of finely chopped garlic
  • A pack of butter
  • Oliv oil
In a pot add olive oil, the anchovies, the garlic and the butter. Simmer on low hit for about 10 minutes
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Vegetables Soup

March 15th, 2010
vegetable soup

I’m going to cooke you a 3 course meal, using typical perigord ingredients , from the humblest to the most expensive available

Ingredients:

  • Fresh green beans (or if dried, soaked in water for a night)
  • Potatoes
  • Tomatoes
  • Rosemary
  • Speck (Fat bacon)
  • Carrots (floyd uses baby carrots)
  • Garlic
  • Parsley
  • Thyme
  • Bay leaves
  • Ashee (finly chopped pearsly, garlic and fat bacon)

Simmer together all vegetables for an hour and half in water and little salt. Add the Ashee and simmer for another half an hour.

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