Keith Floyd's Recipes

Posts Tagged ‘Vietnam’

Chicken Curry

March 26th, 2010
vietnamese chicken curry

On a gentle river cruse there is nothing like slow cooking, rich, hearty chicken and sweet potato curry

Ingredients:

  • Filet of leg of chicken
  • Sweet potatoes, quickly deep fried in oil
  • Coconut milk
  • Finely chopped oinions
  • Garlic
  • Yellow curry powder
  • Ground turmeric
  • Crushed dried chillies
  • Fresh chilies
  • Very finely chopped lemongrass
  • Couple of bruised stocks of lemongrass

Read the rest of this recipe »

Share Recipe:  Share

vietnamese spicy soup

If ever you find your self in the middle of ho chi min city, the red square or piccadilly and you are feeling very hungry, this is the perfect snack for you

Ingredients:

  • Steam boat (a pot will be just as fine)
  • Beef stock spiced with some chillies
  • Okra cut into thin slices
  • Taro leaves finely sliced
  • Chinese black mushrooms
  • Beef fillet in thin slices
  • Pineapple cut into cubes
  • Cumin plant leaves

Read the rest of this recipe »

Share Recipe:  Share

Pho

March 26th, 2010
Vietnamese Pha

A classic Vietnamese dish for early morning breakfast made by floyd’s luxurious style

Ingredients:

  • Beef Filet
  • Pre cooked rice noodles
  • Beef stock
  • Marrow bones
  • Cloves
  • Star anises
  • Chinese medicinal nuts
  • Black peppercorns
  • Burned onion for color and flavor
  • White radish
  • Ginger

Read the rest of this recipe »

Share Recipe:  Share