Greek Mountain Spring Lamb
October 20th, 2010A good fun lamb dish, some lovely pieces of leg of greek mountain lamb, the kind of lamb that eats thyme, rosemary and marjoram, its beautifully flavored, young delicious lamb
Ingredients:
- Lamb leg cut into pieces
- Chopped onions
- Chopped garlic (a lot!)
- Chopped tomatoes
- Marjoram
- Dried apricots
- Fresh chopped mint
- Chicken stock
- Lemon juice
- Spoon of tomato paste
- Crushed coriander seeds
- Yogurt
- Fresh Coriander leaves
