March 2010 · 1 minute read
Vietnamese Pha
A classic Vietnamese dish for early morning breakfast made by floyd's luxurious style


  • Beef Filet
  • Pre cooked rice noodles
  • Beef stock
  • Marrow bones
  • Cloves
  • Star anises
  • Chinese medicinal nuts
  • Black peppercorns
  • Burned onion for color and flavor
  • White radish
  • Ginger
Cut the beef filet into very, very thin slices (you can have the beef slightly frozen to help you cut)

Put the noodles in a bowl, add the beef slices, onions and spring onions, covering with the hot beef stock.
Adding bean sprouts, chilies (as many as you can stand), chopped spring onions and raw egg yolk.

Thats all to that.