Ingredients:
- Steam boat (a pot will be just as fine)
- Beef stock spiced with some chillies
- Okra cut into thin slices
- Taro leaves finely sliced
- Chinese black mushrooms
- Beef fillet in thin slices
- Pineapple cut into cubes
- Cumin plant leaves
Add the vegetables and the cumin leaves into the hot stock then you put the mushrooms in, the pineapple and the beef, cover with lid on and simmer for about 8 minutes.