Keith Floyd's Recipes

Greek-Moor Chicken With Lemon

  November 7th, 2010
Greek-Moor Chicken With Lemon

Now there we are, our chicken with lemons, cinnamon, cloves, white wine and raisins and it’s a very, very fragrant dish this is. Very remnants of north africa and moors and the arabs

QS: Greek white wine


  • Checken pieces
  • Finely chopped onions
  • Chopped garlic
  • Sultanas
  • Sliced lemons
  • White wine
  • Cold tomato sauce
  • Cinnamon barks
  • Cloves

In a pot with olive oil, saute the onions and the garlic than add the chicken and brown it slightly.
Add the sultanas, the lemons and a drop of white wine. Add the tomato sauce, the cinnamon and the cloves
Put the lid on and let it simmer for about an hour and a half.

2 Responses to “Greek-Moor Chicken With Lemon”

  1. Robin Hows Says:

    Why no quantities for ingredients? Otherwise sounds very authentic.

  2. El Coock Says:

    Thats how floyd presented his recipes 🙂

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