Ingredients:
- Checken pieces
- Finely chopped onions
- Chopped garlic
- Sultanas
- Sliced lemons
- White wine
- Cold tomato sauce
- Cinnamon barks
- Cloves
In a pot with olive oil, saute the onions and the garlic than add the chicken and brown it slightly.
Add the sultanas, the lemons and a drop of white wine. Add the tomato sauce, the cinnamon and the cloves
Put the lid on and let it simmer for about an hour and a half.
Add the sultanas, the lemons and a drop of white wine. Add the tomato sauce, the cinnamon and the cloves
Put the lid on and let it simmer for about an hour and a half.