Greek-Moor Chicken With Lemon

November 2010 · 1 minute read
Greek-Moor Chicken With Lemon
Now there we are, our chicken with lemons, cinnamon, cloves, white wine and raisins and it's a very, very fragrant dish this is. Very remnants of north africa and moors and the arabs
Greek white wine


  • Checken pieces
  • Finely chopped onions
  • Chopped garlic
  • Sultanas
  • Sliced lemons
  • White wine
  • Cold tomato sauce
  • Cinnamon barks
  • Cloves
In a pot with olive oil, saute the onions and the garlic than add the chicken and brown it slightly.
Add the sultanas, the lemons and a drop of white wine. Add the tomato sauce, the cinnamon and the cloves
Put the lid on and let it simmer for about an hour and a half.