Ingredients:
- Impala chopped into pieces
- Chopped onions
- Yellow curry powder
- Chopped garlic
- Sliced chillies
- Dried fruits
- Fresh chopped coconut
- Coconut milk
- Chopped coriander
Heat a the wok, add oil and some onions and stir around till they little brown, add the impala and brown it.
Add the curry powder and let it sweat for a minute or two then add the garlic and the chillies, little bit of water and let it sizzle for around 20 minutes.
Season with salt, pop in the dried fruits and the copped coconut and stir it well. Add the coconut milk and the coriander.
Few minutes later the dish is done.
Add the curry powder and let it sweat for a minute or two then add the garlic and the chillies, little bit of water and let it sizzle for around 20 minutes.
Season with salt, pop in the dried fruits and the copped coconut and stir it well. Add the coconut milk and the coriander.
Few minutes later the dish is done.