Keith Floyd's Recipes


  March 15th, 2010
floyd is making piperade

I don’t entirely agree… to start with… all that’s not very… hum

QS: Red wine in lowball (!)


  • Bitten eggs
  • Fresh thyme
  • Garlic (Chopped rough or sliced)
  • Sliced onions fried in Lard (pig’s fat)
  • Fresh parsley
  • Fresh tomatoes chopped and skinned
  • Red and green peppers
  • Salt and pepper

Put lard in a pan and sauté the red and green papers until little soft then add the onions. Add the garlic, salt, pepper and parsley, let it simmer for 5-10 minutes. Add the eggs and stir around.

Serve with fried bread and red glass of wine.

One Response to “Piperade”

  1. ham Says:

    hei, i want to know more about bojole wine.

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