Mussels with Tomato and Peppers

August 2010 · 1 minute read
mussels with tomato and pepper
We are on the fish market here, and they are all stopped mending their nets for a few moments, watching us, as usual, in total amazement what are these mad english people doing - cooking on the key well that's how we like to do things on the floyd program - simple as that!


  • Sliced green and red peppers
  • Chopped garlic
  • Fresh tomato sauce
  • Fresh mussels
  • Olive oil
  • Chopped parsley

In a hot pot put olive oil and add the peppers, add the garlic and stir around. Add the tomato sauce and put the mussels in with little grind pepper and stir around.The lid goes on for about 10 minutes or until the mussels open. Fix taste with salt and pepper and add the chopped parsley.