Ingredients:
- Sliced green and red peppers
- Chopped garlic
- Fresh tomato sauce
- Fresh mussels
- Olive oil
- Chopped parsley
In a hot pot put olive oil and add the peppers, add the garlic and stir around. Add the tomato sauce and put the mussels in with little grind pepper and stir around.The lid goes on for about 10 minutes or until the mussels open. Fix taste with salt and pepper and add the chopped parsley.