A culinary archive

Cook boldly.
Never fuss.

Recipes reverse-engineered from Keith Floyd’s unforgettable television adventures—full of flavour, instinct and the occasional quick slurp.

From the archive

Latest recipes

33 dishes

Floyd on Africa 2010

They said we want a floyd type meal to our lunch today, because we only watch the television, we fed up of being in the bush, we …

Floyd on Africa 2010

One of the most philippic and also, sadly, one of the most attractive antelopes in this area is the impala. And this is a big …

Floyd on Africa 2010

You can't come to Durban without eating curry, it curry, curry, curry curry!

Floyd on Spain 2010

Actually the only way to work out what you want to do when you stuck for ideas is come to the market and because i know that here, …

Floyd on Spain 2010

The perdix and the pheasants and the grouse and the partridge and the sheep and everything else that lives here, tastes …

Floyd on Spain 2010

One of the good things in spanish cooking is that they do believe in things like: free range eggs, fresh vegetables and fresh …

Far Flung Floyd 2010

Its true, even in paradise it rains and it doesn't matter on a floyd cooking program cause rain, hail, sleet or snow we will cock …

Far Flung Floyd 2010

The thai loves noodles, I like noodles and integral part of any thai fest will be some type of noodles

Far Flung Floyd 2010

Iv'e been aching to get some steam fish and i'm going to make a steamed curry today, something I never done in these programs …

Far Flung Floyd 2010

Its a brilliant day for massing about here on the river, in my little punt on this fantastic floating market just outside of …