They said we want a floyd type meal to our lunch today, because we only watch the television, we fed up of being in the bush, we fed up of being the jungle. So i'm going to cook them a kind of biryani but it's not really a biryani, it's half biryani, half a paia. We are drawing on spain, africa, india and a bit of me.
One of the most philippic and also, sadly, one of the most attractive antelopes in this area is the impala. And this is a big chunk, this is a big shoulder of impala, so I thought i'll made a rather spicy fun curry
Actually the only way to work out what you want to do when you stuck for ideas is come to the market and because i know that here, hundreds and hundreds of years ago, when it was inhabit by the Arabs they eat lots of vegetables and people often criticize me for doing no vegetarians meals at all on my programs, I'll break the rule of a lifetime and buy the ingredients a gypsy-moorish style vegetables stew
The perdix and the pheasants and the grouse and the partridge and the sheep and everything else that lives here, tastes particularly good because it eats wonderful wild herbs, wonderful grasses and things and it breath clear mountain air, which is good for all of us that's why i'm so excited
Its a brilliant day for massing about here on the river, in my little punt on this fantastic floating market just outside of Bangkok, and to celebrate the superb location i'm going to make a very simple and very typical thai soup - Tom yam