They said we want a floyd type meal to our lunch today, because we only watch the television, we fead up of being in the bush, we fead up of being the jungle. So i’m going to cook them a kind of biryani but it’s not really a biryani, it’s half biryani, half a paia. We are drawing on spain, africa, india and a bit of me.
QS: South African red wine labeled “Cream of the Corp”
Ingredients:
- Pieces of free range chicken
- Lemons cut into quarter
- Hard boil eggs
- Sliced and Chopped tomatoes (2 kinds)
- Toasted almonds
- Deep fried crunchy onions
- Sultans
- Garden pees (where else does a pee come from i ask myself?)
- Red, green and yellow papers
- Chopped onions
- Basmati rice
- Ginger
- Cardamon seeds
- Curry powder
- Cinnamon
- Chillies
- Bay leaves
- Garlic
- Turmeric
- Melted butter (don’t be shay…)
- Chicken stock
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Tags: Africa, Chicken, Curry, Eggs, Paia, Rice, Spain
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One of the most philippic and also, sadly, one of the most attractive antelopes in this area is the impala. And this is a big chunk, this is a big shoulder of impala, so I thought i’ll made a rather spicy fun curry
Ingredients:
- Impala chopped into pieces
- Chopped onions
- Yellow curry powder
- Chopped garlic
- Sliced chillies
- Dried fruits
- Fresh chopped coconut
- Coconut milk
- Chopped coriander
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Tags: Africa, Coconut Milk, Curry, Dried Fruits, Impala
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You can’t come to Durban without eating curry, it curry, curry, curry curry!
Ingredients:
- Onions
- Cinnamon barks
- curry leaves
- Hot Green chillies
- Fresh coriander
- Lamb cut into cubes
- Chopped tomatoes
- Chopped garlic
- Chopped ginger
- Hot red curry powder
- Potatoes cut into large pieces
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Tags: Africa, Cinnamon, Curry, Lamb, Potatoes
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