Keith Floyd's Recipes

Posts Tagged ‘Anchovies’

Bagna Calda

March 15th, 2010

Wonderful savory dish called Bagna Calda


  • Chopped salted anchovies
  • Load of finely chopped garlic
  • A pack of butter
  • Oliv oil
In a pot add olive oil, the anchovies, the garlic and the butter. Simmer on low hit for about 10 minutes