The next bit is my contribution to vegetarian cookery, something really close to my hearth. Get it? Can’t stand that stuff…
QS: Elderflower Champagne
Ingredients:
- Goat cheese
- Chopped onions
- Eggs
- Breadcrumbs
- Chopped nuts
- Salted bacon
Read the rest of this recipe »
Tags: Bacon, Breadcrumbs, Britain, Champagne, Cheese, Eggs, Nuts, Sausage, Vegetables, Vegetarian
Posted in Floyd on Britain & Ireland | No Comments »
Hello my little liver dumplings!
Ingredients:
- Minced raw pig
- Chopped onion
- Chopped bacon
- Semolina flour
- Finely fried chopped shallots
- Nutmeg
- Finely chopped parsley
- Breadcrumbs soaked in milk
Read the rest of this recipe »
Tags: Bacon, Breadcrumbs, Dumplings, Eggs, France, Liver, Nutmeg, Shallots
Posted in Floyd on France | 2 Comments »
I’m going to cooke you a 3 course meal, using typical perigord ingredients , from the humblest to the most expensive available
Ingredients:
- Fresh green beans (or if dried, soaked in water for a night)
- Potatoes
- Tomatoes
- Rosemary
- Speck (Fat bacon)
- Carrots (floyd uses baby carrots)
- Garlic
- Parsley
- Thyme
- Bay leaves
- Ashee (finly chopped pearsly, garlic and fat bacon)
Simmer together all vegetables for an hour and half in water and little salt. Add the Ashee and simmer for another half an hour.
Tags: Bacon, France, Soup, Vegetables
Posted in Floyd on France | No Comments »
