Risotto Bianco
August 24th, 2010
Risotto Bianco which is a white risotto, popular through out italy but it much esteemed here in venice. its not an old dish, its only invented in about 1922.
Ingredients:
- Butter (a lot!)
- Finely chopped onions
- Risotto Rice (Floyd uses Rice from verona)
- White wine
- Crayfish lightly blanched in water and chopped into big pieces
- Shelled langoustines
- Fish stock
- Parmesan cheese (as much as you like)
- Lemon juice
- Cognac
- Chopped parsley
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