Keith Floyd's Recipes

Posts Tagged ‘Foie Gras’

Perigord Sweetbreads

March 15th, 2010
floyd is making sweetbreads

I’m going to cooke you a 3 course meal, using typical perigord ingredients , from the humblest to the most expensive available


  • Sweetbreads
  • Sliced truffles
  • Fresh goose liver (Foie Gras)
  • Butter
  • Chicken stock
  • Red wine

Read the rest of this recipe »