Keith Floyd's Recipes

Posts Tagged ‘Paia’

chicken biryani-paia

They said we want a floyd type meal to our lunch today, because we only watch the television, we fead up of being in the bush, we fead up of being the jungle. So i’m going to cook them a kind of biryani but it’s not really a biryani, it’s half biryani, half a paia. We are drawing on spain, africa, india and a bit of me.

QS: South African red wine labeled “Cream of the Corp”


  • Pieces of free range chicken
  • Lemons cut into quarter
  • Hard boil eggs
  • Sliced and Chopped tomatoes (2 kinds)
  • Toasted almonds
  • Deep fried crunchy onions
  • Sultans
  • Garden pees (where else does a pee come from i ask myself?)
  • Red, green and yellow papers
  • Chopped onions
  • Basmati rice
  • Ginger
  • Cardamon seeds
  • Curry powder
  • Cinnamon
  • Chillies
  • Bay leaves
  • Garlic
  • Turmeric
  • Melted butter (don’t be shay…)
  • Chicken stock

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