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France
6 recipes collected from Keith Floyd’s travels and television shows.
Veal Escallop with Mustard Sauce
Its glistening yellow, it's golden, its mastered, its says dijon it says Burgundy!
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Vegetables Soup
I'm going to cooke you a 3 course meal, using typical perigord ingredients , from the humblest to the most expensive available
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Goats Cheese Salad
I'm going to cooke you a 3 course meal, using typical perigord ingredients , from the humblest to the most expensive available
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Perigord Sweetbreads
I'm going to cooke you a 3 course meal, using typical perigord ingredients , from the humblest to the most expensive available
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