Archive for "France"
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Liver Dumplings
Hello my little liver dumplings! -
Veal Escallop with Mustard Sauce
Its glistening yellow, it's golden, its mastered, its says dijon it says Burgundy! -
Vegetables Soup
I'm going to cooke you a 3 course meal, using typical perigord ingredients , from the humblest to the most expensive available -
Goats Cheese Salad
I'm going to cooke you a 3 course meal, using typical perigord ingredients , from the humblest to the most expensive available -
Perigord Sweetbreads
I'm going to cooke you a 3 course meal, using typical perigord ingredients , from the humblest to the most expensive available -
Piperade
I don't entirely agree... to start with... all that's not very... hum