Keith Floyd Recipies
Archive for "Vegetables"
Spicy Soup With Tender Beef and Vegetables
If ever you find your self in the middle of ho chi min city, the red square or piccadilly and you are feeling very hungry, this is the perfect snack for you
Glamorgan Vegetarian Sausage
The next bit is my contribution to vegetarian cookery, something really close to my hearth. Get it? Can’t stand that stuff...
Wonderful savory dish called Bagna Calda
I'm going to cooke you a 3 course meal, using typical perigord ingredients , from the humblest to the most expensive available