- Fillet of fish cut into diagonals pieces (floyd uses bass)
- Red curry paste (chellot, garlic, galangal chillies, lemongrass, selenbat and fish paste)
- Duck egg
- Coconut milk
- Fish sauce
- Galangal leaves
- Kaffir leaves
- Red chillies
- Fresh coriander
Line galangal leaves in a small bowl add load of basil and mint, pop the fish with the marinade into the pot.
Add the kaffir leaves on top, red chillies and the fresh coriander, put in a steamer for about 15 minutes.
The lid goes on and the beat goes on!