Noodles With Dried Shrimps

April 2010 · 1 minute read
noodles with dried shrimp
The thai loves noodles, I like noodles and integral part of any thai fest will be some type of noodles


  • Rice noodles
  • Bean sprouts
  • Chopped spring onions
  • Bean curds
  • Preserved radish
  • Egg
  • Dried shrimps
  • Lime juice
  • Shallots
  • Fish sauce
  • Sweet tamarind syrup
  • Stock
First put the shallots in the wok swiftly followed by dried shrimps and some bean curds.
Then the radish and the egg goes in and stir around. Pop in some noodles and a little bit of stock just to soften the noodles.

Add the lime and fish sauce and as contradiction, the sweet tamarind sauce.
While stirring around add the spring onions and bean sprout.
Add to a plate and garnish with dried shrimps, crushed peanuts and little bit of coriander.