Keith Floyd's Recipes

Posts Tagged ‘Omelet’


March 15th, 2010
floyd is making piperade

I don’t entirely agree… to start with… all that’s not very… hum

QS: Red wine in lowball (!)


  • Bitten eggs
  • Fresh thyme
  • Garlic (Chopped rough or sliced)
  • Sliced onions fried in Lard (pig’s fat)
  • Fresh parsley
  • Fresh tomatoes chopped and skinned
  • Red and green peppers
  • Salt and pepper

Read the rest of this recipe »