Keith Floyd's Recipes

Posts Tagged ‘Rabbit’

Hunters Rabbit

August 16th, 2010
hunters rabbit

To go with the richness of the olive oil which is amalgamated with the white wine, we want a little acidity, which we are going to get from these superb italian capers.


  • Rabbit pieces
  • Lots of olive oil
  • Chopped onions
  • White wine
  • Rabbit liver and kidney
  • Superb italian capers
  • Roughly chopped parsley

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mountain rabbit with wild mushrooms

The perdix and the pheasants and the grouse and the partridge and the sheep and everything else that lives here, tastes particularly good because it eats wonderful wild herbs, wonderful grasses and things and it breath clear mountain air, which is good for all of us thats why i’m so excited


  • Rabbit chopped up into little bits
  • Olive oil
  • Onions
  • Ham
  • Garlic
  • Fresh thyme
  • Wild mushrooms
  • Mashed rabbit liver
  • Red wine

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