Ingredients:
- Rabbit chopped up into little bits
- Olive oil
- Onions
- Ham
- Garlic
- Fresh thyme
- Wild mushrooms
- Mashed rabbit liver
- Red wine
In a hot pot add the oil, the onions the garlic and the ham and sweat to release their flavors. Add the rabbit pieces and brown.
Add the thyme, the mushrooms, the mashed rabbit hearth (for thickness) and pour in the red wine.
Simmer for 30 minutes till the mean is soft.
Add the thyme, the mushrooms, the mashed rabbit hearth (for thickness) and pour in the red wine.
Simmer for 30 minutes till the mean is soft.